Testing for Biological Molecules

Testing for Biological Molecules

Benedict’s test for reducing sugars Definition Benedict’s test is a biochemical test performed to distinguish reducing sugars (monosaccharides and some disaccharides) from non-reducing sugars. Objectives To detect the presence of simple carbohydrates in a solution. To distinguish between reducing and non-reducing sugars. Principle The carbohydrates having a free or potentially free, aldehyde or ketone group … Read more